A few post ago we put up a post about how the hardness of water effects your brewing efforts. Well I wanted to find a, “dummy” map to help you out what your water might be like if you live in the USA and you didn’t want to send your water out. I found this […]
Author Archives | Jay's Brewing
Super Easy Raspberry Melomel Recipe
May 2, 2012
To start with the, “Mead Project”, I thought a good recipe should be a Melomel. It will be easy to start with this one because fresh fruit is available at the farmers market as well as at grocery stores. If you recall from our 101 on mead, melomels are fruit meads. So this is kinda like a […]
5 Different Styles Of Mead
May 1, 2012
Mead has to be one of the more creative beverages that a brewer can make. What’s cool about mead is at its core mead is pretty simple. It consist of: Honey, water, and yeast. What you can do with it is endless though. There are five different styles of mead, with in these styles there […]
The Way Of The Saison
April 27, 2012
One of the more interesting beers in my opinion has to be the Saison. It is one of those beers that you can have 10 different Saisons and they could all taste entirely different. There is one thing that all of them should have in common though, “Funk”. It’s a term that brewers use to […]
The Importance Of Water For Homebrew
April 26, 2012
The water that you use for your brew will make the world of difference. Most homebrewers don’t give it too much thought, at least I didn’t. It wasn’t until earlier this week that I was helping trouble shoot a beer and we realized that something was overlooked. Actually the biggest ingredient was overlooked, water. So […]
9 Ways To Jack Up Your Beer – And Solutions
April 25, 2012
I hear about customers having bad experiences with their homebrew and really it can be boiled down to handful of different reasons, and by a handful I mean 9. I was inspired after reading the beertools blog and decided to come up with my very own, 9 ways to jack up your beer. Just know depending on […]
Basic Lager Recipes
April 17, 2012
I was told after the last post that I forgot to put some examples of lagers recipes. Time to correct that mistake. I’ll blame it on my excitement about the Lager guide. I wanted to give a few examples of lager recipes to get you started in the lager world. If you want to convert […]
Meet Your Maker Grain – Our New Mill Up And Running
April 12, 2012
So I wanted to put this post up because well, I’m super proud of it. Before at Jay’s Brewing if you needed something milled, I had a mill in the back and I would mill it up for you. Well that isn’t any fun for you, you should be able to mill your own grains! […]
Free Brewing Calculator
April 11, 2012
So if you are looking for a free brewing calculator, this one is pretty sweet. It seems like it doesn’t have any glitches and one that I would recommend. Its from “Brewers Friend” Cheers!
Pictures From New Location
April 11, 2012
I’ve been taking pictures ever since Jay’s Brewing has moved so that we could look back on the progress of Jay’s Brewing because so many changes have, and will happen. Quite honestly the design that we have and are still going after has been almost 100% influenced by customer suggestions. So please keep up with […]


May 3, 2012
0 Comments