Hmm.. *cough* whew.. it’s dusty in here. Sorry about that. The busy time of year always seems to catch me least prepared. Holidays, school, work. Still, that’s no excuse. The people demand beer content and beer content is what the people should get! So, with that being said, I am back and I’m going to […]
October 30, 2019
If you’ve been into Jay’s Brewing in the last year or two, you’ve likely noticed when it comes to dark malts, we’ve got a lot of them. Sometimes it can get a bit confusing as what each one should be used for or even in what quantities they should be used. With this being the […]
May 30, 2019
This past weekend I brewed for the umpteen hundredth time. Something that has become so customary in my life, it’s almost like I go into autopilot. I knew my recipe, I knew my process, I knew my numbers. Yet, something was different. I couldn’t put my finger on it, so I went along brewing without […]
May 2, 2019
You may have had a Kölsch, but do you know where and how it got its start? In the early 1600’s in the Cologne region of Germany, all beer that was produced were top-fermented ales. However, outside beers started making their way into the local market and giving the brewers of Cologne a run for […]
Jay's Brewing Blog 
January 10, 2020
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