Jay's Brewing Blog

This is a dense, and dark mead.  Since it is a bit complex, it will be one of those that is better with a bit of age.  It’s a really good mead to make when you have plenty of blackberries and are trying to figure out creative ways to use them. Blackberry Melomel Yield: 1 […]

I wanted to throw out another plum recipe since so many people are having an insanely great harvest plums.  Apparently in this area, it’s been one hell of a harvest for plums.  Well if you are tired of making just plain wine with your plums, here is a Sweet Plum Melomel. This melomel is best served […]

It is helpful to have some sort of guide when making any type of beer or wine.  When it comes to mead though, it is style that can be so abstract, and you have so much freedom, it’s nice to have some sort of guidelines to give a helping hand. This information can be found probably the […]

Mead in general is pretty easy to make.  Honey, water, yeast – and that’s just about it.  This recipe for mead is called a sack mead.  This mead is sweet, light and true to the mead heritage.  If you refer back to an earlier post you can find out about different types of meads that […]

To start with the, “Mead Project”, I thought a good recipe should be a Melomel.  It will be easy to start with this one because fresh fruit is available at the farmers market as well as at grocery stores. If you recall from our 101 on mead,  melomels are fruit meads.  So this is kinda like a […]

Mead has to be one of the more creative beverages that a brewer can make.  What’s cool about mead is at its core mead is pretty simple.  It consist of: Honey, water, and yeast.  What you can do with it is endless though. There are five different styles of mead, with in these styles there […]