Jay's Brewing Blog

Scottish ales are one of my favorite styles to make.  This one is a bigger Scottish ale, it has a smoky flavor, and almost a whiskey ending to it. It taste better as time goes on.  Since it’s a bigger beer, if you make it now you can have this towards the end of the […]

This year over at Jay’s Brewing blog we wrote quite a few different blog post.  Before the Mayan Calender comes to an end I want to put together the essential blog post for the year that I enjoyed writing and thought were pretty good.  So this is a reflection of 10 different blog post that I thought […]

When Christmas comes around I always  like books as gifts.  I enjoy to read – normally I’ll have 2 or 3 books going on at once.  One of the best ways to learn about the hobby of homebrewing is to do it yes, but reading about different philosophies and ideas is a great way to expand your […]

While I don’t normally munch on cranberries, they do make a pretty good wine.  If you let it sit for a bit, the fermentation really does mellow out the flavors for it.  It turns into an amber/orange color.  In the past for this wine, I’ve made it and have turned it into a wine that […]

Every Thursday since the T.V show Moonshiners has come back on, I have received predictable questions either in person, over the phone, e-mail, or on the blog all containing to the subject of moonshine.  So much so that I have dubbed Thursday, Moonshine Thursday.  This post is really here so I can refer these questions to a set […]

Wheat beers really aren’t that typical for the colder seasons.  If you are going to make a wheat beer in the winter it’s normally better to make one that is darker and full of flavor.  We do have a recipe on that. The other way to do it is to make one that is bigger […]

It’s a good time of the year to start making bigger beers as well as darker beers.  If you decide to make a big beer it will be ready some time next year around this time.  So it’s one of those pay me now or pay me later  things.  Trust me when I say, a home brew […]

There is a ton of information out on the web about how to fix highly carbonated beer.  We’ll make sure to make post about that in the future, but there is far less information on the web about what to do if you beer in under carbonated. It’s a pretty demoralizing thing when you open […]

Typically with hombrewing, homebrewers will go in and out of phases of what style of beer that they really enjoy to make.  In the beginning wheat beers are the style that most people lean on.  They are a great beer  but are not really typically viewed as winter beers.  The way to make a wheat beer more […]

If you are into Meads, then this a pretty good Metheglin.  It has a lot of flavors in it and with some time it really comes out to be a pretty good Metheglin full of fall aromas.  You won’t find this Mead to be overly sweet, it really puts the spices up front and center. […]