This post is actually going to be pretty short it deals with blow off hoses. So here go with a quick overview on blow off hoses. What is a blow off hose? Normally this is used for carboys. Essentially it is a hose that you put onto the air lock or to replace the air […]
January 17, 2013
Crazy Good Foreign Extra Stout Recipe
Extra stouts are pretty beefy stouts. I like them for the winter and the nice thing about them is that they really do have a quicker turn around when comparing them to other big stouts such as Russian Imperial Stouts. This beer is ready to drink as soon as it carbonates so I would […]
January 16, 2013
6 Different Mash Rest That Improve Your Beer
This post is really more of a benefit for those that are all-grain brewers. If you are interested in learning how to all-grain brew, we do have a series on how to get into all-grain brewing. It’s a pretty good one also, gives you step by step instructions. If you have not gotten into all-grain […]
January 15, 2013
Ginger Metheglin Recipe
One of the things about mead is that you can really do what ever you want. It sometimes becomes confusing for newbies in the mead world to figure out what recipes to do. Well I can assure you this is a great mead recipe. This is a ginger mead, so get ready for a bit […]
January 10, 2013
SMaSH Brewing 101
SMaSH Brewing is a great way to learn about different ingredients and how they work, also you can come up with some great beers using this as a tool. The question that you might be asking right now is, “What is SMaSH brewing?”. You see this term tossed around a lot and if you are […]
January 9, 2013
White Sangria Recipe!
As of late I’m on this Sangria kick. There is as house warming party this weekend and guess what I’m bringing… beer and sangria. I’m a big dude (6’4 210 lbs with a shaved head), it may seem unsuspecting that I dig some sangria, but I can’t get enough of it as of late. It’s […]
January 8, 2013
Natural Sack Mead Recipe
Sack meads are pretty sweet to begin with. Since this one has the tea it in, it gives it a bit of a different flavor as well. To me this has a very, “Eastern”, feel to it. Something different to try if you are looking for a recipe for mead. Ingredients 3.5 lbs Clover Honey […]
January 7, 2013
Part 2 Of Oak Age Barrel
At Jay’s Brewing we made a Russian Imperial Stout with Joe from Proper Hops. Here is the first part in case you missed it. The second video was just made and can be seen below. Make sure to like the video and show some love! Also here is their facebook page. We’re doing a testing together […]
January 3, 2013
Bottle Bombs And What To Do
Sometimes when you homebrew you might find out that your bottles are over carbonated. This can be troubling for those that are opening there bottles in front of friends and family only to get a beer exploding on them. There are some ways to fix this though. But before finding the solution you kinda have to […]
January 2, 2013
Happy New Years From Jay’s Brewing!
I’m hoping that everyone had a great new years. 2013 is going to be a great year for this blog. One thing that we are going to do over at Jay’s Brewing is have lots of great post for 2013. This year I would really like to have more blog series, people seemed to enjoy […]
Jay's Brewing Blog 
January 18, 2013
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