Jay's Brewing Blog

The quest continues for  Belgium beers.  This will be the last of the Belgium beer recipe for a little bit because I don’t want you to get bored or burnt out with one style of beer – leave that up to me, no need to torture yourself over doing one style of beer over and […]

Most Belgian beers are funky yeast-driven flavorful beers and are perfect for high temperature fermentation (perfect for when you have a fermenter near a heating duct). I have read accounts of brewers in Belgium fermenting their beers at over 80 degrees! Even after they are bottled, these beers may like it hot.  A customer of […]