A great beer to have on tap is an ESB. So what is an ESB? ESB stands for Extra Special Bitter. It’s a British style beer and one that is very much like our Pale Ale. A normal Bitter is about 3.8%, the extra special ones are above 4.8%. This particular one is 5.7%. ESB […]
Tag Archives: dry malt extract
Formulas You Need To Know For ABV
July 6, 2012
Sometimes when making a recipe it’s a lot easier to work backwards. Maybe you’ll think to yourself, “I would really like to make a beer that is 9% ABV”. Well to know how to answer this question you can use a formula to figure out how much DME or LME to use. To calculate ABV: […]
Answering The Question, “Which Is Better Dry Malt Extract Or Liquid Malt Extract?”
May 16, 2012
“What malt extract is better, dry or liquid?” This is a pretty common question that homebrewers ask when deciding which one to use. I unfortunately don’t have an answer in this post about which one is, “better” only because I don’t believe that there is one which is better. At the end its preference. I’ll break […]
Lazy Chart For Converting – DME – LME -GRAIN
November 17, 2011
A lot of times, you need a reference chart in order to help convert from DME, LME, Grain and back. This makes super fast work of converting LME and DME as well as grains. Honestly this is one of the better cheat sheets that I’ve seen. Really does make fast work when your in […]
Jay's Brewing Blog 
February 1, 2013
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