If you’ve been into Jay’s Brewing in the last year or two, you’ve likely noticed when it comes to dark malts, we’ve got a lot of them. Sometimes it can get a bit confusing as what each one should be used for or even in what quantities they should be used. With this being the […]
May 30, 2019
This past weekend I brewed for the umpteen hundredth time. Something that has become so customary in my life, it’s almost like I go into autopilot. I knew my recipe, I knew my process, I knew my numbers. Yet, something was different. I couldn’t put my finger on it, so I went along brewing without […]
May 2, 2019
You may have had a Kölsch, but do you know where and how it got its start? In the early 1600’s in the Cologne region of Germany, all beer that was produced were top-fermented ales. However, outside beers started making their way into the local market and giving the brewers of Cologne a run for […]
Jay's Brewing Blog 
October 30, 2019
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