Tag Archives: homebrew

Reduce Holiday Stress with These Beer Recipes

November 21, 2018

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As I write this, the day before Thanksgiving, I realize that while I love the holiday season, I often find it stressful. Managing expectations of extended families, families who live hundreds if not thousands of miles away, and even more intense pressure from the family members who live nearby can be build up to mountainous […]

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What’s in a Style: Piwo Grodziskie (Historical Polish Beer)

October 1, 2018

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If there is one thing about beer that fascinates me, it is the history. Like everything, beer styles have waves of popularity, right now we’re going through a phase of hazy IPA’s, Brut IPA’s and pastry stouts. With the market being so strong for these styles, it’s very easy to find information about them. For […]

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Improving Your Beer: Part 2 – Common Off Flavors

May 24, 2018

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Last month we discussed how to determine if your beer has any flaws. This month, we’re going to begin looking at what some of those flaws might taste like, how they are caused and what we can do to avoid them in the future. We won’t get into all of them, as many are not […]

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What’s In a Style: Milk Stout (w/ Recipe)

February 7, 2018

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I love milk stouts. Seriously, I have a milk stout recipe for just about every occasion. Mint Chocolate, Chai, S’mores, I’ve got one for each season. The smooth, soft mouthfeel coupled with an assortment of roasted flavors, it’s this stout lover’s dream. You should see the look of horror when I offer a milk stout […]

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Best Malz Red-X Experiment Results

June 15, 2017

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A few months ago, we challenged the loyal customers of Jay’s Brewing to an experiment. We wanted you to come into the shop, pick up some Best Malz Red X malt and make something unique. We went out of the gates with two recipes, a fairly complex Rye IPA and a very straight forward Munich […]

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Brewing with Best Malz Red X Malt – Part 1

March 9, 2017

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If you’ve been into Jay’s Brewing lately, you’ve probably noticed a grain bin isolated from the others. Don’t worry, it hasn’t been quarantined, it just hasn’t found a permanent home yet.This bin belongs to the newest malt in the store, Best Malz Red X Malt. No, that’s not just a fancy name, it was designed to […]

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Specialty Malts and You

December 20, 2016

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Before getting too deep into the waters, let’s first discuss what makes a specialty grain, well, special. Any brewer would probably admit that all malts are pretty special, given they are usually beer by the time we finish with them. However, when you want to branch out into certain styles, you need something a little […]

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Brewing with spices

October 6, 2016

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Alternate Title: The Most Wonderful Time of the Year I’m sure by now you’ve figured out where this is headed. We have entered Autumn and with that comes a new array of beers. I’m sure we all noticed that pumpkin beers no longer seem to be coming out in September and October and are instead […]

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What’s in a Style: Saison

August 10, 2016

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Like many beer styles, saisons originated out of purpose. Saison, meaning season in French, was originally brewed during the cooler months of the farming season in Wallonia, Belgium. They were often created from ingredients grown on the farm and brewed by many of the same people who worked the fields, looking to keep busy during the […]

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Homebrewing Soon To Become Legal In Alabama

January 25, 2013

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I’m rooting for Alabama on this one!  As of now Alabama does not permit homebrewing , it is still illegal.  Up here in VA we don’t even give a second thought to homebrewing but down there, not the case.  I’m hoping that this new bill will pass so one more state in the Union can homebrew.  Check […]

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