Jay's Brewing Blog

In the world of all-grain when it comes to sparging there are two main ways to do it: 1) Fly sparge 2) Batch sparge. Well there is a 3rd way to do it, it’s called no sparge.  The way that this is done is, you add all of the water you need to your mash […]

A big fear with extract brewers when switching to all-grain is that they are going to have to start all over again with recipes.  Well fear no more, you can take your extract recipes and convert them over to all-grain recipes so you’ll never have to leave them behind.  I personally only know two different […]

The next part of the all-grain series is a basic overview of some main terms that are used to describe aspects of all-grain brewing.  While right now it may seem as you are looking at random puzzle pieces, trust me the picture will start to become more clear as we work through everything and get […]

If your thinking about diving into all-grain brewing and have been reading different articles online about how to do it, you have come across the last one that you will need to read.  All-grain brewing is really not that hard, in fact it’s easy. To make the switch to all-grain brewing we’ll go through a comprehensive step […]