Tag Archives: not getting original gravity

3 Ways To Improve Your Efficiency For All-Grain

July 11, 2012

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  I sometimes hear when people get into all-grain brewing that they are not getting close to their expected original gravity.  You know that you are doing the all-grain process correctly, you are hitting your temperature as well as going by the books, yet you still are coming up with a lower gravity.  I know it can get frustrating – but if […]

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