Jay's Brewing Blog

Mead in general is pretty easy to make.  Honey, water, yeast – and that’s just about it.  This recipe for mead is called a sack mead.  This mead is sweet, light and true to the mead heritage.  If you refer back to an earlier post you can find out about different types of meads that […]

To start with the, “Mead Project”, I thought a good recipe should be a Melomel.  It will be easy to start with this one because fresh fruit is available at the farmers market as well as at grocery stores. If you recall from our 101 on mead,  melomels are fruit meads.  So this is kinda like a […]