Jay's Brewing Blog

I love milk stouts. Seriously, I have a milk stout recipe for just about every occasion. Mint Chocolate, Chai, S’mores, I’ve got one for each season. The smooth, soft mouthfeel coupled with an assortment of roasted flavors, it’s this stout lover’s dream. You should see the look of horror when I offer a milk stout […]

Before getting too deep into the waters, let’s first discuss what makes a specialty grain, well, special. Any brewer would probably admit that all malts are pretty special, given they are usually beer by the time we finish with them. However, when you want to branch out into certain styles, you need something a little […]