Jay's Brewing Blog

You would think that the choice is simple when choosing a carboy.  You have glass carboys and you have plastic carboys. But is it really that simple? An ongoing debate has been in the brewing world about plastic or glass carboys ever since carboys have been around on which one is the best option for you when […]

A common question I here a lot from home brewers is, “Do I need to secondary ferment?”.  The answer to this question is a bit complicated and really is a case by case, so as of now I will say, “It depends”. Before we dive in too deep, I should first clarify for those that […]