Jay's Brewing Blog

Most Belgian beers are funky yeast-driven flavorful beers and are perfect for high temperature fermentation (perfect for when you have a fermenter near a heating duct). I have read accounts of brewers in Belgium fermenting their beers at over 80 degrees! Even after they are bottled, these beers may like it hot.  A customer of […]

Making beer is one of my biggest passions, but I like to mess around with other brewing projects when I get bored with beer though. The nice thing with brewing is a lot of the equipment is the same from beer to wine so you really don’t have to invest in a whole heck of […]