Jay's Brewing Blog

The easiest way to change your beer around, is by changing your east.  Our blog has quite a few post on yeast in general, so to save your eyes consider this post as a directory to useful information. When looking at your beer recipe one thing that you need to consider is if it is […]

Most Belgian beers are funky yeast-driven flavorful beers and are perfect for high temperature fermentation (perfect for when you have a fermenter near a heating duct). I have read accounts of brewers in Belgium fermenting their beers at over 80 degrees! Even after they are bottled, these beers may like it hot.  A customer of […]