It was just last week a customer came in and had this brilliant idea. He told me he was going to start canning his wort for starters. You may be thinking, “Wow, great idea…” with plenty of sarcasm, but think about it for a second. By canning your wort for starters, you just made a huge shortcut for making a starter. Pretty much once your yeast gets to room temp, you are ready to go! No more hassle, no more wasted time. The key to brewing for me is learning how to cut down the time it takes to make it without diminishing the final product. This is one of those tricks that you can do that will give you that result.
Check the video below. They tell you how to do it exactly right step by step.
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Jay's Brewing Blog 
February 22, 2013
2013, General posting, Trouble Shooting