Jay's Brewing Blog

In the world of all-grain when it comes to sparging there are two main ways to do it: 1) Fly sparge 2) Batch sparge. Well there is a 3rd way to do it, it’s called no sparge.  The way that this is done is, you add all of the water you need to your mash […]

It’s happened to many home brewers and home wine makers, your rubber stopper falls through the neck of the carboy.  When it happens to you, you can feel desperation in your belly.  Well there is a way to get your stopper out of the carboy easily. I actually learned this trick for when wine a […]

Honestly, I’ll come out right and say it.  I was inspired to find this recipe after watching the show on the Discovery Channel, “Moonshiners”. They made banana brandy which I have never tasted.  Brandy is distilled wine for those that don’t know.  I can tell you this, I’ve never had banana wine either.  My curiosity […]

What is one of the most influential pieces of a recipe for beer?  If you’re thinking yeast you are correct.   Here is a quick reference for the white labs ale yeast and what they can bring to your beer. Now you know what the attenuation is as well as the flocculation.  This should make a bit more sense. […]

If you made it to this point in the series you have the knowledge to start brewing all-grain. You need: Recipe  Mash Tun Extra Cooler Turkey Burner Big Pot (7 gallons +) I brewed this batch of beer with one of my buddies and took pictures of it so we’ll go with this recipe.  It […]

So I stumbled across this video on web.  It’s all about craft brewing.  I enjoyed, hopefully you do as well.   Related Post We Got A Video Russian Imperial Stout 1 Russian Imperial Stout 2 Russian Imperial Stout 3  

When it comes to priming bottles with natural carbonation there are 2 techniques that are among the favorites for homebrewers. 1 is the classic corn sugar and the the other is dry malt extract.  Do they give different results? Yes they do. The most common one is corn sugar.  It may very from recipe to recipe but commonly it […]

So I was reading over a post on the internet about how up in Portland they had a women only beer tasting.  Read the full one here, otherwise here’s an excerpt: On November 29th of 2011, a women-only beer tasting event was held at the Supreme Bean in Eugene, Oregon. This event was promoted on the Brewpublic […]

A few weekends ago grad students came into Jay’s Brewing and wanted to ask some questions about home brewing.  They came up with this video but also check out their website that they put up.  Pretty legit. Since then we have moved.  Here are some pictures from our new shop!

When you’re looking at yeast when it comes to home brewing, normally you see a few things about the yeast: 1) Attenuation 2) Flocculation 3) Alcohol Tolerance 4) Flavor Profile. Alcohol tolerance and flavor profile are easily understood.  We have a post all about flocculation as well.  But what is Attenuation? Attenuation is normally expressed […]