Jay's Brewing Blog

This mead is a purple mead, and is full-bodied on the tongue.  After every sip you can taste something different.  This mead is one that I always lean on just about every year I make a batch. 5 gallon Batch Mixed Berry Mead 12 lbs Clover Honey 3 gallons Water 2 tsp yeast energize 2 […]

To start with the, “Mead Project”, I thought a good recipe should be a Melomel.  It will be easy to start with this one because fresh fruit is available at the farmers market as well as at grocery stores. If you recall from our 101 on mead,  melomels are fruit meads.  So this is kinda like a […]