Jay's Brewing Blog

It’s the season, for apple wine.  This is a pretty dry recipe, it ages pretty well.  This is one of those recipes much like the pumpkin wine recipe, where if you think you’re going to want to make it in the future, you really have to take advantage of when the ingredients are available.  Now is […]

To start with the, “Mead Project”, I thought a good recipe should be a Melomel.  It will be easy to start with this one because fresh fruit is available at the farmers market as well as at grocery stores. If you recall from our 101 on mead,  melomels are fruit meads.  So this is kinda like a […]