9 Easy Step Raisin Wine

July 31, 2012

General posting, Wine Recipes

Raisin wine is a pretty easy wines to make.  Just remember that raisins are dried out grapes, so it’s only natural to get a pretty decent wine out of them.   This one is fun to throw into the mix of wines every once in a while.

Yield: 1 gallon

Ingredients

1.75 lbs large raisins (dark or light)

1.75 lbs sugar

1 teaspoon acid blend

1 teaspoon pectic enzyme

1 package montrachet yeast

Directions

  1. In a charge pot, boil raisins in 2 quarts of water for 1 min.
  2. Cool down to room temp and put into 2 gallon bucket.
  3. Add acid blend, pectic enzyme and enough water to make 2 gallon.
  4. Stir very well
  5. Add yeast and yeast nutrient
  6. Cover and put an air lock on top.
  7. Rack after strong fermentation is complete
  8. Let it sit until the wine is clear, and then cork
  9. Don’t drink for 6 months

Related Post:

Grape Melomel Recipe

Blackberry Melomel Recipe

Sweet Plum Melomel Recipe

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