Jay’s Brewing Malt Spotlight – Vienna malt

Vienna malt – Produced by Weyermann Malting Company in Bamberg Germany and made from quality, German spring barley. Using Vienna produces full-bodied beers with color ranging from amber-red, to orange-copper. Contributing to smooth mouthfeel and delicate toastiness, Vienna malt is appropriately used in German-style ales and lagers; Perhaps most notably it’s use in Oktoberfest (Festbier 4B), Marzen(6A), and the Vienna Lager(7A).

This and 58 other malts are available year round at Jay’s Brewing in Manassas VA.

Malt Type: Specialty
Moisture: 5.5% Max
Usage: 100% Max