Tasting Of Russian Imperial Stout

January 21, 2013

2013, General posting

So the beer tasting went out well with Proper Hops.  I personally had a ton of fun doing this with them and to top it off they seem like genuinely good people.

I thought it was a great beer in general.  If I was going to change anything about it, I would add a bit more mouthfeel too it.  So flaked barley would be good for that or adding some malto dextrin.  Both would make the beer a bit more thick.

I’m hoping that we are going to do some more together in the future and I believe that is the pla.   We talked about doing a few together in the future, so we’ll see how it goes!

Related Post:

Russian Imperial Stout The Making

Russian imperial Stout Part 2 – Bottling

Extra Stout Recipe

Brewing Calendar 

Jays Brewing Logo

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