Jay's Brewing Blog

Briess Cherrywood Smoked-This grain is the second of our three-part series on smoked grains. Briess Cherrywood Smoked Malt is a pale barley malt smoked with cherrywood. This grain has a unique flavor that is both smokey and subtle with a small amount of fruity afternotes. Cherrywood Smoked Malt is used to create a flavor that […]

Weyermann Beechwood Smoked Malt: This malt is the first in a series of three smoked malts regularly stocked at Jay’s. Crafted from German-grown spring barley, Beechwood smoked malt imparts a unique flavor and aroma desired in many Ales and Lagers; flavors can sometimes come across as notes of vanilla and honey. Beechwood smoked malt is […]