Archive | 2012 RSS feed for this archive

Meet Your Maker Grain – Our New Mill Up And Running

April 12, 2012

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So I wanted to put this post up because well, I’m super proud of it.  Before at Jay’s Brewing if you needed something milled, I had a mill in the back and I would mill it up for you.  Well that isn’t any fun for you, you should be able to mill your own grains! […]

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Free Brewing Calculator

April 11, 2012

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So if you are looking for a free brewing calculator, this one is pretty sweet.  It seems like it doesn’t have any glitches and one that I would recommend.  Its from “Brewers Friend” Cheers!

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Pictures From New Location

April 11, 2012

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I’ve been taking pictures ever since Jay’s Brewing has moved so that we could look back on the progress of Jay’s Brewing because so many changes have, and will happen.  Quite honestly the design that we have and are still going after has been almost 100% influenced by customer suggestions.  So please keep up with […]

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Easiest Guide On How To Lager Homebrew

April 10, 2012

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Spring is in full swing and you might want something other than an ale to drink, maybe a lager?  If you have had your doubts on your abilities to make a lager this is the guide you want to read. It’s time to make a lager and get your line wet. (Fishing + Beer = Good Time) […]

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Blonde Biere de Garde

April 5, 2012

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The quest continues for  Belgium beers.  This will be the last of the Belgium beer recipe for a little bit because I don’t want you to get bored or burnt out with one style of beer – leave that up to me, no need to torture yourself over doing one style of beer over and […]

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9 Step Strawberry Wine

April 4, 2012

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With the farmers market about to open fresh local fruit is going to be abundant.   One wine that is pretty easy to make and is pretty good is strawberry wine.  When I’ve made this one in the past I thought it was going to be sweet but it really isn’t.  It’s surprisingly dry.  This wine […]

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Prevent Stuck Sparges With Rice Hulls – The 101 On Rice Hulls

April 3, 2012

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You might have seen in recipes the use of rice hulls. And when you see rice hull in a recipe you might be asking your self, “What are rice hulls and how do I use them?” The Answer To Your Question… Rice hulls are the protection covering of rice.  For homebrewers these can be a […]

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A Belgian Ale Which Will Rock Your World

March 29, 2012

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We got a taste of warm weather, and we all know what means – it’s Belgian time! With warm weather coming in, it really makes me itch for Belgian beers.  When Pinocchio said, Anything is possible if you just believe, I’m pretty sure he was referring to the world of Belgian brews. (Got to love the Disney […]

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You Know You’re A Homebrewer If….

March 28, 2012

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I wanted to put something up for this windy Wednesday that might bring a smile and found this. So you’ve made a few batches of beer and they have turned out pretty good.  How do you really know if you are a homebrewer yet?  Well I found this which may help: # votes You know […]

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How Much To Carbonate Your Kegged Homebrew

March 27, 2012

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When it comes to kegging homebrew, the topic is a little up in the air.  Everyone has an opinion (like everything with homebrewing). Sometimes it can feel as if the blind are leading the blind and the information well,  sucks.  At the end of your quest for knowledge you still have no idea what you are doing, […]

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